Your search resulted in: 239 Positions   |   New Search
Location:Hong Kong,  Hong Kong
Company: Maison Eric Kayser
負責法式甜品/酥皮部的日常工作。 在中央食品廠工作,執行安全及衛生標準、按照說明和指定食譜,進行具體製作。 保持工作地方,設備和冷藏區清潔,衛生。 負責主廚或助理主廚安排的其他日常工作。
Location:Hong Kong,  Hong Kong
Company: Maison Eric Kayser
​As a Junior Pastry Staff, you are to: Perform day to day Pastry & Danish duties at food factory. Produce...
Location:Hong Kong,  Hong Kong
Company: Maison Eric Kayser
As a Night Shift Pastry Chef 夜班法式甜品廚師, your responsibilities include:- In charge of cooking all baked goods...
Location:Hong Kong,  Hong Kong
Company: Maison Eric Kayser
Perform day to day Pastry/ Bakery/ Danish duties at food factory Produce products following instructions from chef...
Location:Hong Kong,  Hong Kong
Company: Maison Eric Kayser
負責甜品/麵包/酥皮部的日常工作。 在中央食品廠工作,執行安全及衛生標準、按照說明和指定食譜,進行具體製作。 保持工作地方,設備和冷藏區清潔,衛生。 負責主廚或助理主廚安排的其他日常工作。
Location:Johor Bahru,  Malaysia
Company: Select Group Pte Ltd
As a Dessert and Beverage Chef, your responsibilites include:- Prepare Asian's style desserts and beverage...
Location:Singapore,  Singapore
Company: Sofitel Singapore Sentosa Resort and Spa
As a Executive Sous Chef, your responsibilities include:- New menu and recipe proposals as well as the aesthetics...
Location:Hong Kong,  Hong Kong
Company: Le Meridien Cyberport
As a Dim Sum #2 點 心 師 傅, your responsibilities are: Prepare Dim Sum and assist daily operation 製作點心及協助日常管理...
Location:Hong Kong,  Hong Kong
Company: Conrad Hong Kong
計劃為期24個月,集中的培訓與發展為廚務事業奠下穩健基礎。成功完成計劃的培訓生將有機會獲得晉升。 計劃期間將會是酒店的受薪員工...
Location:Hong Kong,  Hong Kong
Company: Classified Group
具一年至兩年西廚工作經驗,經驗較少者亦會考慮 對工作有熱誠及喜愛食物 良好團隊合作精神 良好英語溝通者優先考慮 對西餐有基本認識