Company Description:

Black Sheep restaurants is a Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.
Whether recreating popular international concepts for the Hong Kong market or developing stand- alone restaurants, Black Sheep restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad. The group currently boasts a portfolio of ten restaurants and one bar, including Chôm Chôm, Motorino (Soho & Wan Chai), La Vache!, Ho Lee Fook, Carbone, Burger Circus, Stazione Novella, Le Garçon Saigon and the newly opened Belon and Maison Libanaise.




Hong Kong, Hong Kong

Department / Function:

Chef / Culinary, Food & Beverage - BOH

Job Industry:

Bar / Nightclub / Restaurant

Employment Type:

Full Time



Years of Experience:

1 - 3 years

Job Description:

  • Help the Chef to prepare and cook food efficiently and properly
  • Ensure quality food product is produced in a timely manner
  • Assures all food items are prepared in an attractive and appetizing manner
  • Follow company standards for cooking procedures and food preparation
  • Maintain sanitation health and safety standards in work areas
  • Maintain smooth operation

Job Requirements:

  • Related F&B experience is preferred
  • Experience in pastry kitchen or attains basic pastry knowledge is preferred
  • Energetic, with a pleasant service mind-set and good attitude
  • Ready to work hard, committed and be a good team player
  • Good command in English, good in Cantonese/Mandarin would be an advantage
  • Passionate about the F&B industry
Interested candidates, please click 'Apply Now' to send resume with CURRENT and EXPECTED salary
or contact our HR Team at 2810 0062 if you have any inquiries.

(All personal information collected would be kept strictly confidential and for recruitment purposes only.)