Company Description:

Marco Polo hotels embody the ethos of discovery, creating unique guest experiences and drawing on the key philosophies of its namesake, Marco Polo: the explorer, global traveller, entrepreneur and connoisseur of culture - just as Marco Polo’s modern travellers are today. 

Captain (Lobby Lounge / Cafe)



Hong Kong, Hong Kong

Department / Function:

Food Services

Job Industry:

Food & Beverage (F&B), Hotels / Resorts

Legally eligible to work in:

Hong Kong

Employment Type:

Full Time



Years of Experience:

1 - 3 years

Job Description:

  • Assist manage in daily operation, such as serving food and beverage to guests, reservations, setting tables or etc
  • Deliver quality services in accordance with hotel standands
  • Lead the team and maintain own section to meet guest satisfaction

Job Requirements:

  • Certificate or above in Hotel and Catering or related disciplines
  • 1-2 years of restaurant operations experience
  • Outgoing, service-oriented with good communication skill
  • Good command of spoken English, Cantonese and Mandarin